- Break the eggs into a bowl and whisk together with the milk, salt and pepper.
- Heat the butter in a pan over medium-high heat and add the diced turkey ham. Fry until lightly browned.
- Add the egg mixture to the pan and stir gently until the egg is almost completely set.
- Remove the pan from the heat and keep stirring until the egg is completely set and creamy.
- Place the slice of toasted bread on a plate and spoon the scrambled eggs with turkey ham cubes on top.
Ingredients
- Aantal personen: 1
- 3 eggs
- 1/4 cup of milk
- 1/4 cup diced turkey ham
- salt and pepper to taste
- 1 tablespoon of butter
- 1 slice of toasted bread
